The 6th annual Ivy Tech Community College – Columbus Couch Tater 5K Run/Walk has been scheduled for Saturday, April 24, beginning at 9:00 a.m. Participants—individuals or groups—are invited to run, walk, or take a leisurely stroll and to bring their “tater tots and little sprouts in strollers.” All proceeds will be used for Ivy Tech – Columbus scholarships and programs.
Participants may wish to benefit an Ivy Tech program or school by collecting sponsorships from friends and neighbors for their run or walk. Funds collected may be designated for specific scholarships or academic programs. The top three donations to the Ivy Tech Foundation will win prizes.
The registration form, available on the Ivy Tech – Columbus website, is due by April 12 to guarantee a t-shirt. Entry fees are $15 for participants 12 years of age and under, $20 for participants 13 and older, $25 for the day of the race, and $26 or more, which qualifies the donor for the Largest Individual Donation Contest. Early check-in is noon until 5:00 p.m. on Friday, April 23, at Ivy Tech. Race Day check-in is at 8:00 a.m. in Ivy Tech’s parking lot.
The 5K Run course is certified by USA Track & Field (Certification Code: IN 07001 MW) and is recognized by Road Runners Club of America. First- and second-place plaques for men and women and age division medals will be awarded. The 5K Walk is a non-competitive family fitness walk for those who prefer a leisurely pace. Walkers may be timed if they wish.
Sponsors for the event include AVI Food Systems, Inc.; Bertie Jean’s Foods; Brands, Inc.; Carino’s; Columbus Regional Hospital; Jodi & Mike Engelstad – Edward Jones; Elwood Staffing; Joseph E. Golding, D.D.S.; Honda; Hotel Indigo; Ivy Tech Foundation; KORN Country 100.3; Lemley’s Catering; Main Source Bank; Ray’s Automotive Center; Silver Oaks Health Campus; Subway; Scott Taskey-Century 21 Breeden Realtors; The Republic; Walmart Dist. Center; and Zen Fitness. A brochure explaining the event may be obtained from any of these sponsors or at the front desk at Ivy Tech.
Information: 812-371-3376.